{"id":8560,"date":"2020-12-29T12:18:35","date_gmt":"2020-12-29T11:18:35","guid":{"rendered":"https:\/\/gorreana.de\/?page_id=8560"},"modified":"2021-02-01T11:46:22","modified_gmt":"2021-02-01T10:46:22","slug":"zubereitung","status":"publish","type":"page","link":"https:\/\/gorreana.de\/en\/zubereitung\/","title":{"rendered":"Preparation"},"content":{"rendered":"<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p>My principle: You should find your own way to an optimal preparation that suits you by trying it out &#8211; for me there are no regulations in terms of a binding recipe. It is generally known that, unlike black tea, green tea is infused with significantly cooled water &#8211; approx. 75 \u00b0 C. And the same applies: The longer you let the tea steep, the more the caffeine breaks down, the shorter it steeps, the more stimulating the tea.<\/p>\n\n\n\n<p>For my morning Hysson, I take 2-3 teaspoons of leaves to 1 liter of water and then let the tea steep on the warmer for a good 7 minutes. Ch\u00e1 Gorreana green tea unfolds its aromas optimally if you give it enough time and it does not tip over into the bitter &#8211; give it a try! A second infusion also tastes very good. I drink my green tea straight with no additives.<\/p>\n\n\n\n<p>I pour the black tea with boiling water, take a little more leaf material &#8211; about 3 teaspoons per liter &#8211; and let it steep for a good 5 minutes. Black tea is also not bitter and is an extremely tasty drink.<\/p>\n\n\n\n<p>Enjoy!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large coblocks-animate\" data-coblocks-animation=\"slideInRight\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"750\" src=\"https:\/\/gorreana.de\/wp-content\/uploads\/2020\/12\/teekanne.png\" alt=\"\" class=\"wp-image-8516\" srcset=\"https:\/\/gorreana.de\/wp-content\/uploads\/2020\/12\/teekanne.png 800w, https:\/\/gorreana.de\/wp-content\/uploads\/2020\/12\/teekanne-730x684.png 730w, https:\/\/gorreana.de\/wp-content\/uploads\/2020\/12\/teekanne-300x281.png 300w, https:\/\/gorreana.de\/wp-content\/uploads\/2020\/12\/teekanne-768x720.png 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>My principle: You should find your own way to an optimal preparation that suits you by trying it out &#8211; for me there are no regulations in terms of a binding recipe. It is generally known that, unlike black tea, &hellip; <a href=\"https:\/\/gorreana.de\/en\/zubereitung\/\">Continued<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8560","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/gorreana.de\/en\/wp-json\/wp\/v2\/pages\/8560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gorreana.de\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/gorreana.de\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/gorreana.de\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gorreana.de\/en\/wp-json\/wp\/v2\/comments?post=8560"}],"version-history":[{"count":8,"href":"https:\/\/gorreana.de\/en\/wp-json\/wp\/v2\/pages\/8560\/revisions"}],"predecessor-version":[{"id":8951,"href":"https:\/\/gorreana.de\/en\/wp-json\/wp\/v2\/pages\/8560\/revisions\/8951"}],"wp:attachment":[{"href":"https:\/\/gorreana.de\/en\/wp-json\/wp\/v2\/media?parent=8560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}